Savory Terrain
FAQs​
Which airport should I fly to?
​The estate where we stay is 50 minutes from Bologna, so guests need to fly to the Bologna International Airport. If you're coming by train from elsewhere in Italy, you can also meet us at Bologna Central Station.
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How many people will be on the trip?
We're all about small-group travel, so there will be only 4-8 guests per trip. ​
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What foods do I get to eat?
​Savory Terrain focuses on the foods that Emilia-Romagna is best known for. These include fresh pastas like tortellini, lasagna, and tagliatelle, traditional balsamic vinegar, Parmigiano Reggiano, and delicious meats like prosciutto, mortadella, and culatta. We also eat local favorites like ragù bolognese, gnocco fritto, pizza, and of course, plenty of gelato!​​
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What is included?
All group transportation, lodging, meals, gelato, tours, and pasta class in the foothills are included.
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What is not included?
Air travel, tour guide tips, and alcohol*​​
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*Wine is included as part of the food tours and cooking class. For other meals, wine will be available for purchase.
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Who can come?
We welcome anyone 18 and older. Teenagers are also welcome if accompanied by a parent or legal guardian. ​
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Can I come on this trip solo?
The villa where we stay has limited rooms, so we require double occupancy in each room. If you don't have someone to join you, let us know and we may be able to pair you with another traveler.
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I have dietary restrictions, can I come on the tour?
This trip focuses on foods that contain meat, dairy and gluten. Regretfully, if these foods are not part of your diet, this trip will not be a good fit.​​
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When is payment due?
A $500 deposit per person is required to reserve your spot, with final payment due by June 31, 2026
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How do I pay for the trip?
Payment by check or bank transfer is preferred as there are no convenience fees associated with it.
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Will I need cash?
For tour guide tips, we recommend getting cash at an ATM. For personal purchases, most places accept credit cards.